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Tapas Mushrooms

Preparing for a cooking class tonight with a great group of ladies! They wanted to do a tapas menu— Love munching through a class : ) I thought it would be nice to have something ready for the gals as...

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Tapas: Garlicky, Baby Potatoes and Manchego

Manchego is a sheeps’ milk cheese made in the La Mancha region of Spain. It is aged from 60 days to 2 years, thus developing a deep, complex and salty flavor. Paired with potatoes and twice baked, it...

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White Bean & Tuna Spread

Quick, healthy and deeeeelicious! This makes a nice appetizer or yummy, light lunch. Make it all fancy by laying an arugula leaf after spreading on a Finn Crisp cracker. 1 thick slice red onion,...

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Caramelized Cauliflower Bruschetta

I roasted up a tray of cauliflower then, stepped outside to chat with a neighbor and when I returned to the kitchen my two teenage daughters had eaten 3/4 of the tray. Not typical for my girls, but...

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Kale Chips

I saw kale chips at the health food store at $7 for 8 oz package. These attractive packages of kale were displayed directly across from fresh kale in the produce section, which was selling for...

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The Best (gluten-free) Crackers You Will Ever Make

Have you tried the Mary’s Gone Crackers line of gluten-free snacks and crackers? Although I have no reason to avoid gluten, I do, or at the very least, try and eat mostly whole grains. So, I discovered...

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Spicy Barbecued Shrimp

I knew a woman who was a vegetarian for years then, one day while visiting her father, she fell off the vegan wagon and ate 29 slices of bacon. At least that’s the number she threw out (and I...

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Bowled Peanuts

Boiled peanuts, or bowled peanuts, (as they are pronounced by anyone who’s momma’s momma kept a pot of the legumes going throughout the season) are as deeply ingrained in the southern culture as Elvis...

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Sweet, Salty (Slightly Spicy) Pecans

These make a great hostess gift and a wonderful nibble to have with cocktails. I found the inspiration for this recipe on Smitten Kitchen and tweaked it a bit. 1 egg white 1 tablespoon water 1 cup...

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Chawan Mushi (savory Japanese custard)

So healthy and delicious! The idea of this dish intrigued me. A custard made without sugar, cream or dairy? Savory and full of umami– it is delicious! Because of the texture, it’s not for everyone, but...

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